Scotch Whiskey: Lesson Two
July 12, 2011tayloreason.com: Answers to 10 essential questions about whisky (part two)
"Sean Ludford is a regular contributor to TaylorEason.com, a veteran spirits educator and publishes at BevX.com. Check out Sean’s bio here.
This is part 2 of 2 posts answering questions about the enigma known as Scotch Whisky. Read part one here.
11. Cask strength whisky; what does this mean? It simply means that the whisky was bottled at the cask’s (or group of casks’) natural strength. Most spirits are diluted with water at the time of bottling to meet a uniform standard, with 40% alcohol by volume being the most common. Cask strength spirits are not diluted and often not altered in any way.
12. How strong is whisky? Whisky must be bottled at a minimum of 40% alcohol by volume, which translates to 80 proof in the U.S. (Read about proof versus alcohol by volume) This is the standard strength found in most dry spirits (liqueurs are typically bottled at a lesser strength.)
rest of lesson here
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Page Last Modified: Sat, 19 May 2012 23:42:36 EDT

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