Planet Arts and Theater


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Jenny Carey put together a list of the Top Ten Artists to Watch and below is the list and links to websites where you can see their artwork.



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1. Tes One
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From Leon Bedore's Website:

"Artist Statement: The work that I create is the line of demarcation between traditional art techniques and digital graphic design. From graffiti art and illustration, to vector graphics and raster images, the fusion of these contrasting elements are a direct representation of my surroundings and how I see them." From crayons to krylon, Leon “Tes One” Bedore has been creating art on walls for the majority of his life. Tes became a serious street artist in 1992, painting murals and graffiti art throughout the Tampa Bay area. In 1999, he expanded on his natural artistic abilities, with that of the computer age, to develop compelling graphic designs for a number of clients. Now, Tes One is combining all that he knows from his street-art roots and his digital design experience, to create works of art that accurately depicts his perspective and the world around him. The end result of his work demonstrates the craft of his design as well as the rawness of his stenciled street art.

2. Diana Lucas Leavengood
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From Diana's website:
"Artist's Statement: Diana Lucas Leavengood' photography reflects her family’s legacy of artist farmers, schoolteachers and entrepreneurs. Her inherited imagery, in the form of ancestral photographs and ephemera, has inspired a creative life that reflects a childhood split between rural and urban New York State. Her self-generated imagery reflects a life lived all over the world at various levels of economic stability. Dr. Jennifer Hardin, Chief Curator of the St. Petersburg Museum of Fines Arts observes: '…Diana’s work stands out strongly among work that I have seen in the last few years, and indeed, it is so much more sophisticated in terms of content and subject matter than much I have experienced since moving to Florida.'"

3. Edgar Sanchez Cumbas
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From Edgar's website:
"Poetical Observations: The exploration of identity has driven the underlying content of my work and how our differences in perspective directly relate to our own mental physiology and interpretation of our environment as living beings. While creating initial sketches for my current body of work, the foreground and background relationships of each image began to identify how the use of the circle could create visual emphasis in two ways. At times, I chose to make the image break the circular composition so the viewer could experience an intimate encounter with each piece; similar to a dioramic function. The opposite, where the image is solely defined within the circle, is used to designate a specific moment within the narrative like a peek-hole or telescope effect. With the large empty space surrounding both methods, my intent is to create a balanced counterpart of openness and potentiality. The imagery in these paintings explore our egoistic intricacies by way of personal relationships, spirituality, humanity, environment, and interaction and observation of others in a modern society. My pictures circulate in an unending narrative, a chronic state of possibility and flux that examines the human spirit and more often who I am."

4. Jeremy Chandler
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From Jeremy's website:
"Artist's Statement:Over the course of the past few years, my research has been driven by a curiosity in people's relationship with the natural environment and how social groups or communities organize within the landscape around shared ideas or forms of recreation. I am interested in nature as a culturally charged space and how people use it to assert dominance, power, and identity, while functioning as a place of escape. My work focuses on the social dynamics between people within this context, as I am interested in the psychological effects of seclusion; specifically, how human beings react whenever they are not being observed and how social norms can break down or perpetuate within the secluded spaces."

5. Nancy Cervenka
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From Nancy's Gallery's website:
"Gallery Statement: "These sculptures are made of movie film. The colors and texture are the actual characteristics of the various types of film stock, processed and unprocessed, over-exposed and under-exposed. Some of the footage has been manipulated, bleached, scraped and drawn on. Nancy discovered this process while pursuing a masters degree in cinematography (MFA-Cinematography, U. of S. Fl orida-Tampa, 1981). As a filmmaker, she shot, edited and manipulated the film for the sole purpose of projecting it on the screen, yet she was as fascinated with the material itself. She enjoyed handling the long strands of celluloid, watching the tiny images slide between her fingers, revealing blends of color, movement, patterns and flashes of light"

6. Ernesto Piloto
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From Deep Carnivale's website:
"Artist Statement: "My work as an artist is about life reflections on how we can transform our attitudes through a simple decision. I constantly reflect on how we live, the social conditioning and how it can imprint our conscience. It is also part of my work reflections how mass media influence, molds and manipulates us. Likewise, the anxiety of consumption translated into object possession that creates a negative impact in our quality of life with its consequences. I tend to utilize black and white as a symbol of balance/contrast in our interior self. It also represents life contradictions/ opposites. The use of objects as the umbrella and the hook helps me mirror different actions and conducts like protection and opportunism. I have incorporated words and newspaper clips as a way to show how reading evokes thought pondering in order to answer many of our uncertain paths in life. My work is all in all about philosophical questioning used to reflect on the elemental, and at the same time, monumental questions of who we are and where we are heading to. That is the reason why my work try to advocate for the personal initiative of taking control of our destinies staying close to who we really are, rejecting manipulation, a decision that I consider is mainly within our reach."

7. Alex Torres
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From Alex's website:
"Artist Statement: "Unlike conventional landscapes that attempt to capture a snapshot or scene from nature, my landscapes are existential imaginations born out of memory, time and vision. I do not reduce nature by abstraction. Instead, I explore color, space and history as a means to organically construct my image. These paintings are rationally analyzed twilights taken from the earth’s memory. Devoid of conventional icons, these color field works are intended as a rediscovery of the very essence of the earth’s origins. They provide the viewer with a catharses of its internal experience. Nature is romanticized and historicized so that it is analogous with one’s self or the soul, removing the structure and conventional to accommodate the spiritual or divine. A space not to be filled or simply observed, but to become something alive in itself. Color, surface and texture recreate a primordial realm of ethereal landscapes, through which the earth’s stream of consciousness is revealed sharing intimacy, pleasure and melancholy.
- Alex Espalter-Torres"

8. Yoko Nogami
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From Yoko's website:
"Artist Statement: "Yoko Nogami is an interdisciplinary artist. Her work is conceptually driven on issues of cultural displacement, gender, parenthood and identity. Many of her works incorporate a fictional character named "Toko" who is a hybrid of herself and her daughter, Tora. Toko explores, reflects, plays and portrays how the artist views the world around her."

9. Dean Mitchell
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From Dean's Gallery's website:
"Artist Statement: "Recognized as one of the finest painters in America, Mitchell has been awarded almost every major painting award in the country. His images 'retain the essence of time and the true meaning of life.'Dean Mitchell has been called a 'Virtual modern-day Vermeer,' by New York Times art critic, Michael Kimmelman. He has also been named a 'Best Bet' for collectors in ARTnews by R. Crosby Kemper Jr., founder of the Kemper Museum of Contemporary Art."

Dean Mitchell Wikipedia Page

10. Marius Moore
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From Marius' website:
"Artist Statement: "Marius’ current body of work explores spiritual traditions and places from the far east to the Himalayas. These are locations rich with wisdom and histories that span for millennia and continue living to this day. Even though they are ancient places, they are still imbued with a strong sense of mystery. It is this mysterious and wonderful essence that Marius shares with his images. Travel and technology have made the world a smaller place, and many of these places that were practically impossible to get to in recent times can now be visited and experienced with a little determination and good luck. Marius is often asked how he gets the images he does, which are often off limits to the casual visitor. A little respect goes a long way! Marius has also studied and practiced many eastern philosophies, which often opens doors to many of these rare venues and experiences. However,he stresses that he never makes images of subjects where it would be disrespectful or not allowed. Many of these places are changing rapidly due to globalization. Documenting many of these vanishing places is an honor that Marius takes to heart. He also gives back to these places by donating a percentage of his sales to humanitarian causes in these regions that help support the traditions of these people, while providing them with the basic necessities."

Dean Mitchell Wikipedia Page


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Top Ten Restaurants


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1. Mise En Place
2. Cafe Dufrain
3. Bern's Steakhouse
4. Cafe Ponte
5. Red Mesa
6. Bamboozle
7. Yummy House
8. Osteria Natalina
9. Guppy's on the Beach
10.La Teresita
Restaurants are traditionally one of the riskiest businesses in this country. Even if the place opens with great fanfare and reviews, inherent fickleness in the American psyche can kill it in the following six months. I once worked for an incredibly talented chef/owner — here in Tampa — who advised me never to open my own place. "It's 24/7, Taylor. Don't forget that." The advice shaped my future, but he still owns and operates a restaurant, so he must thrive on the pressure.

And so must the owners of this list of ten Tampa Bay restaurants who have passed the brutal test of customer tastes, even during a recession. My favorites, in no particular order 'cept they are all exceptionally good. Think I missed the mark? <strong>Tell me in the comments what your Top Ten are. </strong>

1. Mise en Place
In business for over 20 years, MaryAnn Ferenc and Marty Blitz own this hip, urban food center in downtown Tampa . Humble and ohso creative, Chef Marty has been heralded across the country and especially in his hometown. We're happy he's at the Manhattan-worthy Mise (local slang, pronounced "MEEZ"), practicing his brand of nouveau cuisine that always over delivers. Menu changes every Tuesday but Chef Marty keeps some favorites on the menu, like Wild Mushroom Salad and Flatbread pizzas. To get the full meal deal, order the Get Blitzed Prix Fixe and enjoy the beauty of his bountiful talent. Wines by the glass also changes regularly, so be sure to check those out.
442 West Kennedy Blvd.
Tampa FL
813.254.5373
Mise En Place website

2. Cafe Dufrain
Cafe Dufrain went through several lives before succeeding in its current format. And succeed they do. Walk from downtown, arrive by boat or drive over to Harbour Island, but get there somehow to one of the only waterfront restaurants in our town. The food is inspired, creative and on the cutting edge of cuisine. You'll think you're upscale in The City. Not Tampa, the big city up north. Cafe Dufrain's menu changes frequently but they excel at seafood. 75 percent of the menu contains items that are sustainable and/or certified organic.
707 Harbour Post Drive
Tampa, Florida
(813) 275-9701
Cafe Dufrain website

3. Bern's Steakhouse
One of Tampa's most famous landmark's, where foodies flock from all corners of the earth to bask in its bordello-esque glory. Impeccable service, aged steaks and if you're into wine, you could grow old studying the book-like wine list. Don't miss the tableside Caesar salad, fresh oysters, onion rings and the aged beef.
1208 S Howard Ave
Tampa, FL
(813) 251-2421
Bern's Steakhouse website

4. Cafe Ponte
After spending several years cooking in France, Chris Ponte was welcomed several years ago when he came to roost in Clearwater. His eponymous-named restaurant, Café Ponte, has been lighting up the culinary scene with his French-infused cuisine ever since. It's also a place to star gaze, since luminaries like Wolfgang Puck and Thomas Keller stop by when they're in town. Menu changes frequently but look for Wild Mushroom Bisque, Yukon Gold Flatbread Pizza, Maple Leaf Duck Breast and Chilean Sea Bass.
13505 Icot Blvd #214
Clearwater, FL
(727) 538-5768
Cafe Ponte website

5. Red Mesa
The name might sound like traditional, boring Mexican, but you're in for a surprise. Chef Chris Fernandez puts a latin
and southwestern spin on the traditional dishes of Mexico (where he grew up), lights them up with lotsa spice and invites you in. Go early, there's a wait almost every night. Best items: Sangria, Duck Enchiladas, Roast Pork Verde, and Espresso Rubbed Steak. The owners recently opened <a href="http://www.redmesacantina.com/" target="_blank">Red Mesa Cantina</a> in downtown St. Pete, a casual, more modern look at Mexican fare, in downtown St. Petersburg. They serve some of the best tacos around.
4912 4th Street North
St. Petersburg FL
(727) 527-8728
Red Mesa website

6. Bamboozle Cafe
People who've never been here might scratch their head about this entry... but they've never been there. Tucked into a little storefront in downtown Tampa lies this casual, über hip, family-owned Vietnamese café that serves up fresh, fresh, fresh food like my personal favorite, Sesame Noodles. Clear noodles bathed in a heavenly sesame, garlic and soy broth. Toss in some chicken and you’ve got light, quick, low calorie meal. Other must-trys are the Pho and the Sake Mojito.
516 North Tampa Street
Tampa, FL
813 223-7320
Bamboozle website

7. Yummy House
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Authentic Chinese, the way momma intended (well, not my momma, but somebody's momma). The atmosphere is nothing to gush over and the service is just OK but if you crave something more inventive and Chinese than Moo Gai Pan or General Tso's Chicken, this is your destination. I dream of their salt and pepper calamari. Just the right amount of cracked black pepper, salt and jalapeño make this little traditional dish a seminal favorite for foodies. They also allow you to bring your own wine (I suggest Riesling) for no corkage fee.
2202 W. Waters Ave.
Tampa, FL
(813) 915-2828
Urban Spoon page here

8. Osteria Natalina
Bar none the best Italian food in the Tampa Bay area, although Villa Gallace in Indian Rocks Beach is a VERY close second. Osteria doesn't, however, feel like you're walking into a Denny's. It oozes authenticity simply because it is. Chef Spartaco Giolito hails from the east coast of Italy in Rimini and his Mom visits a few times a year to help him. A
real family affair with incredible gnocchi, lobster ravioli and... well everything is superb.
3215 South MacDill Ave.
Tampa FL
(813) 831-1210
Osteria Natalina website

9. Guppy's on the Beach
Good chance I'll get some grumbles about this but Guppy's on Indian Rocks Beach rocks the best seafood in the Bay (Sorry, but the last few times I've been to Salt Rock Grill, it wasn't keeping up). This quintessential beach dive just got a massive makeover (and a 'lil lift in prices) so some of its charm was lifted. But the food and the friendly service still rocks. The daily specials are often my favorite part but seek out the fish spread. They also make music with scallops everytime.
1701 Gulf Blvd.
Indian Rocks Beach, FL
(727) 593-2032
info here

10. La Teresita
A restaurant top ten list for Tampa bay isn't complete without a Cuban entry and, frankly, isn't right without mentioning La Teresita. I imagine fistfights have broken out over "who makes the best Cuban food in town?" But guaranteed the original West Tampa location of Teresita is part of that fight. Their sometimes low health inspection reports might hurt them initially but people keep going back for the under $10 Ropa Vieja, Spanish Bean Soup and Roast Pork with Yellow Rice. Oh, and don't forget the sweet, glorious Platanos. Oh what fun at 3am on a Saturday night, when customers break out their guitars and sing.
3248 W Columbus Dr
Tampa, FL
(813) 879-9704
La Teresita website



Feature: Top 10 Wines


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Villa Maria 2009 Sauvignon Blanc $20
Beringer 2008 Rsrv Chardonnay $35
Hogue 2008 Genesis Riesling $16
Kim Crawford 2009 Sauv. Blanc $13
Indaba 2009 Chenin Blanc $10
Vionta 2008 Albariño Rias Baixas (Spain) $18
Laurenz V Grüner Veltliner
Tabali 2009 Viognier Reserva Mendoza $15
Hugel Pinot Gris Classic Alsace
Cupcake 2009 Riesling Columbia Valley

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Page Last Modified: Sat, 19 May 2012 22:23:45 EDT





Top Arts Events






Feature: Youth Sailing


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1. St Pete Sailing Center
2. Davis Island Yacht Club
3. Sarasota Sailing Squadron
4. Clearwater Sailing Center
5. Treasure Island Yacht Club

In order, as I see it, 1 to 5:

And honorable mention to USF St Pete, perennially ranked in the top 10 colleges for sailing in intercollegiate competition, with head coach Allison Jolly, the first US woman to win a women’s sailing gold medal.

Also, Tampa Bay is home to Ed Baird, most recent winning America’s Cup skipper on board Alinghi, with two kids in the youth circuit.

Quite a bit more sailing history in the bay and particularly among youth sailors, but we can save that for later.

- John Pinholster

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Backlinks:
No pages link to Tampa Bay: November 12, 2010

Page Last Modified: Sat, 19 May 2012 22:23:47 EDT





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