Mary Scourtes Review: Costa's in Tarpon Springs
July 13, 2011tayloreason.com: When in Tarpon Springs, coast to Costa’s Restaurant
"When a Greek fisherman catches an octopus, he leaves it out in the sun to dry before he pounds his prey into submission. But there are other ways to soften the cephalopod. Costa’s Restaurant owner Stelios Migadakis boils this creature from the briny deep. He says he is careful not to cook it too long or too short because it’s tricky tenderizing its tough muscles and connective tissues. After broiling it with lemon, garlic and oregano, he sells a whopping 100 pounds of this tentacled treat every week. The dish is No. 1 in his small café.
Costa’s is not on tourist’s row along the Bayou in Tarpon Springs, but tucked on a side street. It is a few doors down from National Bakery where Stelios buys his delicious bread. His mother’s recipes, along with good service, keep his place filled with the locals."
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Page Last Modified: Sat, 19 May 2012 23:26:24 EDT

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